TUNA STEAKS

Ingredients:

- 4 Tuna Steaks
- Salt to taste
- Lemon Peppercorn Ailoli (I used this particular brand, which was delicious)
- Olive Oil

SAUCE
- 8 oz. sour cream
- Zest of one lemon
- 1 cucumber
- 2 tblsp. White Vinegar
- white pepper to taste
- salt to taste
- sugar to taste (optional)

sauce:
- Firstly you must prepare the sauce. To do this place 8 oz. of sour cream into mixing bowl. Shred whole cucumber using largest shredding holes and add to sour cream. Zest the lemon into this mixture and add the vinegar. Mix together and add white pepper and salt to taste. If desired, add sugar to taste.

tuna steaks:
-Put olive oil into pan on medium heat. Take thawed tuna steaks and salt both sides, then brush a light coating of the lemon-peppercorn aioli on both sides. Sear tuna steaks for about 2 minutes on each side. Plate and top with sauce above.

Delicious!