Ingredients:
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 cup regular flour
- 3 tbsp. mustard (any sort should do)
- 1/2 cup water
- 2 tbsp. baking powder
- 1 lb. boneless chicken tenders
- 3 1/2 cups vegetable oil
DIRECTIONS:
- Mix together salt, onion powder, garlic powder, cayenne pepper and regular flour. In separate bowl mix together mustard and water.
- Begin 3 1/2 cups of vegetable oil on medium heat in large frying pan.
-Add 1/3 cup of FLOUR mixture to the MUSTARD mixture and stir, and then add the baking soda to the leftover FLOUR mixture.
-Following this you will dip each chicken into the MUSTARD batter and them immediately into FLOUR mixture.
- Place each chicken into heated oil and cook for 5 minutes on each side, or until apparent that chicken is cooked
Friday, December 12, 2008
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