Fruit, Booze and Wine

Ingredients:

- 375 ml bottle of brandy
- 2 Liters of Red Table Wine
- 1 bag of mixed frozen fruit
- 1 Orange
- 2 Cinnamon Sticks


- Pour one cup of brandy into large cooking pot followed directly by 2 liters of Red Table Wine and cinnamon sticks. Heat on low to medium for 10 minutes. Cut orange lengthwise into full slices, and add the orange along with half of the bag of frozen fruit to heated booze/wine mixture. Heat for another 5 minutes and serve OR transfer into large container and put in fridge for a few hours.

(Disclaimer: Enjoy Responsibly)