HAPPY NEW YEARS!

So, , we have always had pork and sauerkraut on new years.
Here is a fun, and delicious, spin on the old classic.


APPLES AND PORK

- 27 oz. sauerkraut
- 2 medium granny smith apples
- 1/4 tsp. nutmeg
- 1 c. apples cider
- 1/2 cup dried apricots
- 3 lbs. center cut boneless pork loin
- oil
- 1 tsp salt
- 1/2 tsp pepper
- 11 0z. beef gravy


Toss sauerkraut, sliced granny smith apples, nutmeg, sliced apricots, and cider. Mound mixture in roasting pan. Rub pork with oil then season with salt and pepper. Place pork on top of the sauerkraut mixture. Roast 15 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 35-40 minutes. Serve with warm beef gravy.