Spicy Meatballs In A Homemade Marinara

The Meatballs:

- 1 lb. Beef
- 1 Egg
- 1 tbsp. Minced Garlic
- 1 Cup breadcrumbs (unseasoned)
- Fresh Thyme
- Salt
- Pepper
- 1/2 Cup Finely Chopped White Onion
- Few dashes of hot sauce (any kind will work, regardless of heat)

- Mix all ingredients in large bowl with hands. When well mixed form into tiny balls, and fry in skillet until cooked thoroughly. (Note: If using lean meat, first coat pan with vegetable oil).
Note: If using lean beef, coat the skillet with Pam or another light oil. Lean meat will take longer to cook, about 15 min.

Delicious!


The Sauce:


- 1 28 oz. Can Crushed Tomatoes
- 1/2 cup finely chopped white onion
- 1 Clove minced garlic
- 1 tbsp. basil
- 1 tbsp. Fresh thyme
- 1 tbsp Oregano
- 2 tbsp Salt
- Fresh ground pepper to taste

-Combine olive oil, onions and garlic in pan. Cook until onions brown, at which point you will add the crushed tomatoes, and the rest of the spices. Simmer on low heat for 10 minutes or until ready to serve.

delish.


The leftovers can be combined and then used for meatball sandwiches the next day!