Mushaboom Soup

Roxanne made this soup one night while her mother and I watched The Shining. It is the most delicious soup I have ever had.



Three-Mushroom Soup


- 8 tbsp. Butter
- 1 Onion, Chopped
- 2 tbsp. Garlic
- 16 oz. Baby Bella Mushrooms, sliced, 1 c. Reserved
- 10 oz. Shiitake Mushrooms
- 4 oz. Oyster Mushrooms (In some grocery stores, they have mushroom mixes, including shiitake, oyster and bella. If this is the case, I would recommend buying two 8 oz. packages of the mix instead of the seperate shiitake and oyster).
- 6 tbsp Flour
- 64 oz. Vegetable Stock
- 1 Bay Leaf
- Thyme, Salt, and Pepper to taste
- 8 oz. Heavy Cream



Melt 6 tbsp. in stockpot on medium heat. Add chopped onion and minced garlic. Cook about 5 minutes, until onions are transparent. Add mushrooms (except for one cup of baby bella). Cook an additional 5 minutes. Add flour and cook until thickened (2 to 3 minutes). Add stock, bay leaf, and spices, bring to a boil. Reduce heat and simmer for 20 minutes. REMOVE BAY LEAF! Puree soup with handheld blender, in food processor, or in actual blender. Stire in heavy cream.

Add the reserved 1 cup of bellas and 2 tbsp. of butter. Cook for about 4 minutes and use this as a garnish for your soup!!!