My Fav Panini, Duh.

This may be one of my favourite recipes to date!

IF YOU DID NOT KNOW: Paninis are an Italian grilled sandwich, similar to toasted hoggies one might get at a submarine sandwich establishment.

You can make this on a panini press if you have one, if not any sort of inside grill or skillet can work.

Taleggio & Pear Panini

- 8 Slices Bread of Choice (Usually Panini Sandwiches are Made with Cibatta )
- 1/4 c Olive Oil
- 8 oz. Taleggio Cheese
- 2 Large Pears, Sliced and Seeded
- 2 tbsp. Honey
- Salt and Pepper
- Fresh Spinach


Brush both sides of bread with olive oil. Heat each side on Panini Press or Grill for about 3 minutes. When both slices are done, put 2 oz. of Taleggio cheese and 3 to 4 slices of pear on the bottom slice of bread. Drizzle with 2 tsp. honey. Sprinkle with a pinch of salt and pepper. Top with the desired amount of fresh spinach. Place the other slice on top, and put in press for about 2 minutes.

(Note: If you do not have a panini press, put on grill or skillet and gently hold a spatula on top, pushing lightly.)