Chilly Chili Chile

Chili

- 2 lbs Lean Ground Turkey
- 2 c. Green pepper, chopped
- 2 c. White Onion, chopped
- 1 can Hot Dog Chili (which is just ground beans and some tomato)
- 1 can Cambells Tomato Soup
- C.T.S. can filled with water
- 1 tbsp. Mustard of choice
- 1 1/2 tbsp. maple syrup
- Splash of Apple cider Vinegar
- Fresh Chili Paste, to taste
- Several Dashes of hot sauce (opt.)



Cook turkey, peppers, and onions in some vegetable oil. When fully cooked, drain grease from turkey. Add tomato soup, water, chili, mustard, vinegar, and chili paste, and the hot sauce if you desire. Cover with lid and let simmer on low heat for about 25 minutes.
Serve with fresh hot corn bread or homemade tortilla chips !






Tortilla Chips

- 1 Fifty Pack of little (5 in?) Tortillas
- Vegetable oil
- Salt
- Lime Juice


Cut lil tortillas into fours. Fry those lil buggers in some vegetable oil, that is thoroughly heated in frying pan (about a half inch deep). They will only be in the pot for about 2 minutes. When they start getting brown and crispy put them on a plate to cool. Season with salt and lime!