Fresh Salsa

Making fresh salsa is inexpensive, easy, and takes little time to make.

Spicy Salsa

- 4 Large Tomatoes
- 3 Hot peppers of choice
- 1 White onion
- Fresh Cilantro
- Fresh Lime Juice


Cut tomatoes into quarters and place on cooking sheet along with the whole peppers. Place in over at 400 degrees for 45 minutes. Once they come out, set tomatoes aside to cool, and place peppers in a sealed plastic bag for twenty minutes. This will cool off the peps and save their flavor.
Cut the quartered tomatoes into smaller pieces and place in a bowl with the chopped onion, fresh chopped cilantro and lime juice.
De-skin and de-seed the peppers and chop the insides. Add it to the tomato mixture.
Place in fridge for an hour.
Enjoy!