Piggies in a Slanket

Now, in my family, we have always called Halupki piggies.
But I have discovered that mini hotdogs wrapped in some sort of baked good are ALSO piggies.

So here's both.


Halupki

- One Head of Cabbage
- 2 lbs Lean Ground Beef
- 1 c. Cooked White Rice
- One Egg
- 3 Cans Cambells Tomato Soup
- salt and pepper

Cut the heart out of the cabbage and boil until tender, about 15 minutes.
Have the meat and rice cooked and combined in a large boil, with the egg mixed in. Add salt and pepper to taste.
Preheat the oven to 350 degrees.
Once the cabbage has cooled down, take apart the leaves. In a 9 x 11 pan, fill each cabbage leaf with beed mixture and roll shut. Cover with tomato soup and water and make for about 45 minutes.